Gluten Free Menu
Wood Fired Pizza on Gluten Free Base
*Prices inclusive of costs associated with gluten free bases
Wood Fired Pizza on Gluten Free Base
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Crusty pizza base topped with garlic, herbs and mozzarella cheese
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Tomato base, double mozzarella cheese, bocconcini cheese, herbs, and garlic
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Tomato base, mozzarella cheese, spinach, mushrooms, feta cheese, red and green capsicum, sundried tomatoes, grilled eggplant and roasted pumpkin, topped with garlic aioli.
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Tomato base, mozzarella cheese, Virginia ham and pineapple
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Tomato base, mozzarella cheese, tandoori chicken, spinach, Spanish onion, roasted cashew nuts, finished with mint yogurt and fresh coriander.
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Tomato base, mozzarella cheese, pepperoni, garlic, green and red capsicum, Spanish onion and Kalamata olives
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Tomato base, mozzarella cheese, salami, Virginia ham, jalapenos, kalamata olives, bacon, roasted capsicum, Spanish onion, and chilli flakes
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Barbeque base, mozzarella cheese, beef pieces, bacon, chorizo, pepperoni and ham
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Tomato base, mozzarella cheese, smoked salmon, beef prawns, red and green capsicum, Spanish onion and calamari, finished with fresh lemon.
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Garlic base, mozzarella cheese, tiger prawns, Spanish onion, roasted capsicum and chorizo, finished with garlic aioli
Please be aware that catering for Gluten Free/Coeliac is taken with care. It must be noted that within the premises we handle wheat flour, cereals, breads, cakes and semolina. Customer requests will be catered for to the best of our ability, however the decision to consume a meal is the responsibility of the diner.
Entrees
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Toasted gluten free bread (3) on a rich balsamic glaze, topped with tomato, red onion, fresh basil and Bulgarian feta
Salads
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Baby cos lettuce, bacon, shaved parmesan, and poached egg combined with a creamy Dijon dressing
Add Grilled Garlic Chicken + $7.50
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Garlic panko prawns (6) on a bed of mixed lettuce, cucumber, Spanish onion, tomato, and capsicum combined with noc nam dressing, topped with crispy vermicelli noodles.
Pasta and Risottos
* prices inclusive of costs associated with gluten free pasta
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Risotto rice in a cream base with roasted pumpkin, eggplant, Spanish onion, herbs, roasted capsicum, sundried tomatoes with spinach and parmesan cheese
Add Grilled Garlic Chicken +$7.50
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Gluten free Penne pasta with bacon, Spanish onion, mushrooms, garlic cream and parsley combined with egg and finished with Grand Padano parmesan cheese
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Gluten free penne pasta in garlic, chilli, Spanish onion, roast capsicum and herb olive oil, served with chorizo and tiger prawns finished with spinach and fresh lemon
Please be aware that catering for Gluten Free/Coeliac is taken with care. It must be noted that within the premises we handle wheat flour, cereals, breads, cakes and semolina. Customer requests will be catered for to the best of our ability, however the decision to consume a meal is the responsibility of the diner.
Steaks - From the Char Grill
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Char-grilled 350gm Porterhouse, cooked to your liking, served with roasted chat potato and fresh garden salad
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Char-grilled 600gm Gippsland Rib Eye, cooked to your liking, served with roasted chat potatoes and fresh garden salad
We recommend all steaks be cooked to a maximum of medium, as anything after medium affects the quality of the steak. However, we are happy to cook as requested
Sauces
Mains
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Chicken breast wrapped in prosciutto, filled with herbed goat’s cheese. Served on garlic roasted chat potatoes with seasonal greens and roasted pumpkin topped with a creamy white wine sauce
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Pan seared chicken tenderloins topped with tomato, Virginia ham and cheese, served with roasted chat potato and fresh garden salad
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Grilled Flathead fillets served with roasted chat potatoes, lemon, tartare sauce and fresh garden salad
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Pan seared barramundi on warm potato with bacon, onion, a creamy herb dressing with seasonal greens, finished with gremolata and fresh lemon.
Please be aware that catering for Gluten Free/Coeliac is taken with care. It must be noted that within the premises we handle wheat flour, cereals, breads, cakes and semolina. Customer requests will be catered for to the best of our ability, however the decision to consume a meal is the responsibility of the diner.
Sides
Kids Meals
Kids Desserts
Desserts
Please be aware that catering for Gluten Free/Coeliac is taken with care. It must be noted that within the premises we handle wheat flour, cereals, breads, cakes and semolina. Customer requests will be catered for to the best of our ability, however the decision to consume a meal is the responsibility of the diner.
Give the gift of flavour
Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.
Give the gift of flavour
Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.