Dinner Menu
Available for lunch on Weekends and Public Holidays
Dinner Menu
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Crusty Pizza base topped with garlic, herbs and mozzarella cheese
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Tomato base, double mozzarella cheese, bocconcini cheese herbs, and garlic
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Tomato base, mozzarella cheese, garlic, mushrooms, feta cheese, red and green capsicum, sun dried tomatoes, grilled eggplant, and roasted pumpkin. Topped with aioli
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Tomato base, mozzarella cheese, Virginia ham and pineapple
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Tomato base, mozzarella cheese, tandoori chicken, spinach, Spanish onion, roasted cashew nuts, finished with mint yogurt and fresh coriander.
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Tomato base, mozzarella cheese, pepperoni, garlic, green and red capsicum, Spanish onion and Kalamata olives
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Tomato base, mozzarella cheese, salami, Virginia ham, jalapenos, kalamata olives, bacon, roasted capsicum, Spanish onion, and chilli flakes.
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Tomato base, mozzarella cheese, smoked salmon, beef prawns, red and green capsicum, Spanish onion and calamari, finished with fresh lemon.
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Barbeque base, mozzarella cheese, beef brisket, bacon, chorizo, pepperoni and ham.
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Garlic base, mozzarella cheese, tiger prawns, Spanish onion, roasted capsicum, and chorizo, finished with garlic aioli
ENTREES
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(4) Toasted garlic bread slices, tomato, red onion, fresh basil and Bulgarian feta topped with balsamic glaze.
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4) Mediterranean vegetable, basil and bocconcini arancini balls on tomato relish topped with truffle aioli, parmesan cheese and herbs.
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(3) Warm bao buns filled with fried chicken, coleslaw, and gherkin topped with sriracha aioli
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(3) House made duck spring rolls filled with duck, noodles, coleslaw and hoi sin, served with a sweet chilli plum dipping sauce
Salads, Pasta and Risottos
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Cos lettuce, bacon, parmesan cheese and garlic croutons combined in a creamy Dijon dressing and topped with a poached egg.
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Risotto rice in a cream base with roasted pumpkin, eggplant, Spanish onion, herbs, roasted capsicum, sundried tomatoes with spinach and parmesan cheese
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Spaghetti pasta with bacon, Spanish onion, mushrooms, garlic, cream and parsley combined with egg and finished with Grand Padano parmesan cheese
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Spinach and ricotta filled cannelloni baked in Napoli sauce served with rocket, parmesan cheese and balsamic glaze
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Spaghetti pasta in garlic, chilli, Spanish onion, roast capsicum, and herb olive oil, served with chorizo and tiger prawns finished with spinach and fresh lemon
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Crumbed panko prawns (6) on a bed of mixed lettuce, cucumber, Spanish onion, tomato, and capsicum combined with noc nam dressing, topped with crispy vermicelli noodles.
Steaks - From the Char Grill
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Char-grilled 350gm Porterhouse, cooked to your liking, served with beer battered onion rings and fresh garden salad
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Char-grilled 600gm Gippsland Rib Eye, cooked to your liking, garnished with beer battered onion rings served with garden salad and beer battered chips
We recommend all steaks be cooked to a maximum of medium, as anything after medium affects the quality of the steak. However, we are happy to cook as requested
Sauces
Sides
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Kids Meals
Mains
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Lightly fried salt and pepper calamari on garlic aioli served with rocket, red onion, capsicum and balsamic salad complemented with beer battered chips and tartare sauce
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Lightly fried garlic and herb crumbed chicken breast served with beer battered chips and fresh garden salad
House made Gravy $3.00 | Garlic Butter $3.00 | Peppercorn Gravy $3.50| Mushroom Gravy $3.50 Creamy Garlic Sauce $3.50 | Creamy Prawn Sauce $9.00
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Braised beef brisket on a toasted milk bun with burger cheese, chilli jam and coleslaw. Topped with onion rings, served with beer battered chips and garlic aioli.
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Chicken breast wrapped in prosciutto, filled with brie cheese, semi dried tomato and spinach, served with garlic roasted chat potatoes, seasonal greens, roasted pumpkin, finished with a creamy seeded mustard sauce.
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Lightly fried crumbed chicken breast topped with tomato, Virginia ham and cheese, served with beer battered chips and fresh garden salad
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Flathead fillets in a fresh Carlton Draught unpasteurised beer batter served with beer battered chips, lemon, tartare sauce and garden salad.
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Pan seared barramundi on warm potato with bacon, onion, a creamy herb dressing with seasonal greens, finished with gremolata and fresh lemon.
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Pan seared barramundi fillets topped with garlic butter. Served with garlic prawns, salt and pepper calamari, beer battered chips, garden salad and tartare sauce with a panko prawn, rocket and aioli bao bun.
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American style pork spareribs basted in our secret basting sauce, served with beer battered chips and salad complemented with a soy and sesame sauce
Kids Desserts
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Served in bowl or cone topped with sprinkles and chocolate buttons. Choose from Vanilla, English toffee, Strawberry, Chocolate or Bubblegum
Vanilla ice cream with chocolate topping, gummy bears, and chocolate smarties
Desserts
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Your choice of Vanilla, English toffee, Strawberry, Chocolate or Bubblegum ice cream
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House made sticky date pudding with butterscotch sauce and English Toffee ice cream
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Warm Spanish churros with a warm dark and white chocolate sauce, complimented with vanilla bean ice cream
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Fried apple pie bites coated in cinnamon sugar. Served with caramel sauce and English toffee ice cream.
VEGAN MENU
ENTREE
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Falafels served on tomato relish topped with rocket, Spanish onion and olive oil salad
MAINS
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Rocket and Spinach with roasted capsicum, semi dried tomatoes, roasted pumpkin, Spanish onion, sesame seeds and pumpkin seeds. Dressed with lemon olive oil.
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Risotto rice with roasted capsicum, roasted pumpkin, roasted eggplant, semi dried tomatoes and herbs.
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Tomato base, vegan cheese, sundried tomatoes, red and green capsicum, roasted eggplant, mushrooms, roasted pumpkin and spinach.
Vegan Dessert
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3 scoops of ice cream served with fresh strawberries
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Served with plant based vanilla ice cream
Give the gift of flavour
Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.
Give the gift of flavour
Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.