Mason

Lunch menu

11:30 am – 5:00 pm Public Holidays Surcharge Applies

GFO = Gluten Free Option    V = Vegetarian    VO = Vegetarian Option
Please talk to staff about any dietary or allergy requirements.

Entrees

  • (4) Toasted garlic bread slices, toppped with tomato, Spanish onion, fresh basil & feta. Finished with a rich balsamic glaze.

  • Lemon pepper coated calamari served with rocket and red capsicum Dijon salad. Complemented with garlic aioli, tartare sauce and a fresh lemon wedge.

  • Mediterranean vegetable, basil and bocconcini arancini balls served on tomato relish, topped with truffle aioli, parmesan cheese and herbs.

  • Warm bao buns filled with fried chicken, coleslaw and gherkin, topped with siracha aioli.

Mains

  • Vegetable frittata served with rich tomato relish and complemented with Newmason garden salad.

  • Corn chips topped with salsa, mozzarella cheese and beef brisket. Complemented with sour cream, guacamole and bruschetta mix.

  • Warm Turkish roll filled with grilled chicken tenderloins, herb aioli, avocado, bacon, cheese, rocket and roasted capsicum. Complemented with beer battered chips and garlic aioli.

  • Lightly fried garlic and herb crumbed chicken breast served with beer battered chips and fresh garden salad

    House made Gravy $3.00 | Garlic Butter $3.00 | Peppercorn Gravy $3.50| Mushroom Gravy $3.50 Creamy Garlic Sauce $3.50 | Creamy Prawn Sauce $9.00

  • Lightly fried crumbed chicken breast topped with tomato, Virginia ham and cheese, served with beer battered chips and fresh garden salad

  • Flathead fillets in a fresh Carlton Draught unpasteurised beer batter served with beer battered chips, lemon, tartare sauce and garden salad.

  • 100-day MSA grain-fed scotch (250gm) cooked to your liking. Served with chips and garden salad.
    +Gravy $3.00 +Garlic Butter $3.00 +Peppercorn Gravy $3.50 +Creamy Garlic $3.50 +Mushroom Gravy $3.50 +Creamy Prawn $9.00

Kids Meals (Strictly 11 years and Under)

Sides

  • .

SALADS, PASTA & RISOTTO

  • Cos lettuce, bacon, parmesan cheese and garlic croutons combined in a Dijon dressing and topped with a poached egg.

  • Crumbed panko prawns, on a bed of mixed lettuce, cucumber, Spanish onion, tomato and capsicum combined with noc nam dressing, topped with crispy vermicelli noodles.

  • Risotto rice in a cream base with roasted pumpkin, grilled eggplant, Spanish onion, herbs, roasted capsicum, semi dried tomatoes with spinach and parmesan cheese.

  • Spinach and ricotta filled cannelloni baked in Napoli sauce served with rocket, parmesan cheese and balsamic glaze.

Wood FIRED Pizzas

Gluten Free Pizza Base Available +$6.00
Vegan Cheese Available +4.50
  • Crusty Pizza base topped with garlic, herbs and mozzarella cheese

  • Tomato base, double mozzarella cheese, bocconcini cheese herbs, and garlic

  • Tomato base, mozzarella cheese, garlic, mushrooms, feta cheese, red and green capsicum, sun dried tomatoes, grilled eggplant, and roasted pumpkin. Topped with aioli

  • Tomato base, mozzarella cheese, Virginia ham and pineapple

  • Tomato base, mozzarella cheese, tandoori chicken, spinach, Spanish onion, roasted cashew nuts, fresh coriander, and minted yoghurt

  • Tomato base, mozzarella cheese, pepperoni, garlic, green and red capsicum, Spanish onion and Kalamata olives

  • Tomato base, mozzarella cheese, salami, Virginia ham, jalapenos, black olives, bacon, roasted capsicum, Spanish onion, and chilli

  • Tomato base, mozzarella cheese, smoked salmon, beef prawns, red and green capsicum, onion and calamari, finished with fresh lemon.

  • Barbeque base, mozzarella cheese, beef brisket, bacon, chorizo, pepperoni and ham

  • Garlic base, mozzarella cheese, tiger prawns, Spanish onion, roasted capsicum, and chorizo, finished with garlic aioli

VEGAN

  • Falafels served on tomato relish topped with rocket, roasted capsicum and olive oil salad.

  • Rocket and Spinach with roasted capsicum, semi dried tomatoes, roasted pumpkin, Spanish onion, sesame seeds and pumpkin seeds. Dressed with lemon olive oil.

  • Tomato base, vegan cheese, sundried tomato, red & green capsicum, roasted eggplant, mushrooms, roasted pumpkin and spinach.

  • Risotto rice with roasted capsicum, roasted pumpkin, roasted eggplant, semi dried tomatoes and herbs.

Give the gift of flavour

Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.

Give the gift of flavour

Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.