Dinner Menu
Available for lunch on Weekends and Public Holidays
Dinner Menu
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Crusty Pizza base topped with garlic, herbs and mozzarella cheese
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Tomato base, double mozzarella cheese, bocconcini cheese herbs, and garlic
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Tomato base, mozzarella cheese, garlic, mushrooms, feta cheese, red and green capsicum, sun dried tomatoes, grilled eggplant, and roasted pumpkin. Topped with pesto aioli
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Tomato base, mozzarella cheese, Virginia ham and pineapple
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Tomato base, mozzarella cheese, tandoori chicken, spinach, Spanish onion, roasted cashew nuts, fresh coriander, and minted yoghurt
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Tomato base, mozzarella cheese, pepperoni, garlic, green and red capsicum, Spanish onion and Kalamata olives
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Tomato base, mozzarella cheese, salami, Virginia ham, jalapenos, black olives, bacon, roasted capsicum, Spanish onion, and chilli
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Tomato base, mozzarella cheese, char grilled lamb, Spanish onion, bocconcini cheese, roast pumpkin, spinach, roast capsicum and pesto
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Barbeque base, mozzarella cheese, beef pieces, bacon, chorizo, pepperoni and ham
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Garlic base, mozzarella cheese, tiger prawns, Spanish onion, roasted capsicum, and chorizo, finished with garlic aioli
ENTREES
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(4) Toasted garlic bread slices, toppped with tomato, Spanish onion, fresh basil & feta. Finished with a rich balsamic glaze.
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Lightly fried salt and pepper calamari on garlic aioli topped with rocket, red onion, capsicum and balsamic salad
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Sundried tomato, basil and bocconcini arancini balls topped with truffle aioli and grated parmesan cheese.
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Fried Japanese style chicken served with sriracha aioli and black sesame seeds.
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(3) Warm mini tortillas filled with chilli jam, beef brisket and coleslaw finished with garlic aioli,fried jalapeno's and fresh lime wedges.
Salads
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Cos lettuce, bacon, parmesan cheese and garlic croutons combined in a creamy Dijon dressing and topped with a poached egg.
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Crunch salt and pepper prawns (6) on a bed of ramen noodles, cabbage, carrot, spring onion and capsicum. Combined with Asian dressing finished with crispy shallots and sesame seeds
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Grilled Moroccan spiced lamb served with rocket, feta, red capsicum, roasted pumpkin, Spanish onion, sesame seeds and pumpkin seeds. Combined with balsamic Dijon dressing. Topped with sweet potato crisps.
Pasta and Risottos
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Pumpkin and sage filled ravioli in a creamy pesto sauce finished with parmesan cheese and sweet potato crisps.
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Risotto rice with Spanish onion, roasted zucchini, eggplant, red capsicum, sundried tomato and spinach. Finished with Napoli sauce and parmesan cheese topped with a crispy parmesan wafer. Add Grilled Garlic Chicken + $6.00
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Spaghetti pasta with bacon, Spanish onion, mushrooms, garlic, cream and parsley combined with egg and finished with Grand Padano parmesan cheese Add Grilled Garlic Chicken +$6.00
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Spaghetti pasta in garlic, chilli, Spanish onion, cherry tomatoes, and herb olive oil, served with chorizo and tiger prawns finished with spinach and fresh lemon
Steaks - From the Char Grill
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Char-grilled 350gm Porterhouse, cooked to your liking, served with beer battered onion rings and fresh garden salad
Char-grilled 600gm Gippsland Rib Eye, cooked to your liking, garnished with beer battered onion rings served with garden salad and beer battered chips
We recommend all steaks be cooked to a maximum of medium, as anything after medium affects the quality of the steak. However, we are happy to cook as requested
Sauces
Mains
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Lightly fried garlic and herb crumbed chicken breast served with beer battered chips and fresh garden salad
House made Gravy $3.00 | Garlic Butter $3.00 | Peppercorn Gravy $3.50| Mushroom Gravy $3.50 Creamy Garlic Sauce $3.50 | Creamy Prawn Sauce $9.00
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Braised beef brisket on a toasted milk bun with burger cheese, chilli jam and coleslaw. Topped with onion rings, served with beer battered chips and garlic aioli.
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Lightly fried garlic and herb crumbed chicken breast topped with tomato, Virginia ham and cheese, served with beer battered chips and fresh garden salad
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Flathead fillets in a fresh Carlton Draught unpasteurised beer batter served with beer battered chips, lemon, tartare sauce and garden salad.
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Chicken breast wrapped in prosciutto, filled with herbed goat's cheese. Served on garlic roasted chat potatoes with seasonal greens and roasted pumpkin topped with a creamy white wine sauce.
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Pan seared barramundi on lemon hollandaise with roasted seasonal vegetables, buttered broccolini with fresh lemon wedges.
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Pan seared barramundi fillets topped with garlic butter. Served with garlic prawns and scallops, salt and pepper calamari, beer battered chips, garden salad and tartare sauce with a crispy fish, coleslaw and aioli taco.
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American style pork spare ribs basted in our secret basting sauce, served with beer battered chips and salad complemented with a soy and sesame sauce
Sides
Kids Meals
Kids Desserts
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Served in bowl or cone topped with sprinkles and chocolate buttons. Choose from Vanilla, English toffee, Strawberry, Chocolate or Bubblegum
Vanilla ice cream with chocolate topping, gummy bears, and chocolate smarties
Desserts
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Your choice of Vanilla, English toffee, Strawberry, Chocolate or Bubblegum ice cream
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House made sticky date pudding with butterscotch sauce and English Toffee ice cream
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Warm Spanish churros with a warm chocolate sauce, complimented with vanilla bean ice cream
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English toffee ice cream in a cornflake bread crumb, lightly fried and served with a caramel topping
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Fried apple pie bites coated in cinnamon sugar. Served with caramel sauce and English toffee ice cream.
VEGAN EntrEES
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Falafels served on tomato relish topped with rocket, Spanish onion and olive oil salad
VEGAN Mains
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Risotto rice with Spanish onion, roasted zucchini, roasted eggplant, sundried tomato and spinach.
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Rocket and Spinach with roasted capsicum, semi dried tomatoes, roasted pumpkin, Spanish onion, sesame seeds and pumpkin seeds. Dressed with lemon olive oil.
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Tomato base, vegan cheese, sundried tomato, red & green capsicum, roasted eggplant, roasted zucchini, mushrooms, roasted pumpkin and spinach.
Vegan Dessert
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3 scoops of ice cream served with fresh strawberries
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Served with plant based vanilla ice cream
Give the gift of flavour
Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.
Give the gift of flavour
Delight friends and family with the gift of great food! Grab a gift card and share an unforgettable dining experience.